In order to make foie gras — goose liver — the birds have to be treated inhumanely, strapped down and force-fed huge amounts of food. So when a chef named Dan Barber heard about Eduardo Sousa, a Spaniard who had supposedly found a way to make foie gras without mistreating the animals, Dan didn't believe it ... until he went to Spain to investigate. Dan runs the New York restaurant Blue Hill. (20 minutes)
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Act 1: Naked Lunch
Susan Burton is a couple years into recovery from the eating disorder she’s had for decades.
Act One: My Own Very Serious Comedy About Women and Food
Susan Burton talks to women about why it’s so hard to talk about eating disorders.
Act Three: Lunchtime With The King Of Ketchup
Jonathan Goldstein talks about his friend Howard who gets amazing treatment from people in the service industry.
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Harper High School - Part One
We spent five months at a high school in Chicago where in the last year 29 current and recent students were shot.
Harper High School - Part Two
Part two of our program on Harper High School in Chicago, where in the last year 29 current and recent students were shot.